Our co-founder Ipshita Pall is a fine dining chef, who competed on Iron Chef America. She and her husband Amrit moved to “the silicon valley of dairy” – Upstate New York to explore their passion to create clean and healthy food for the whole family.
After hours of experimenting, Ipshita decided it was time for consumers and two crates to decide their fate.
The first read, Don’t like it!!! (Don’t quit your day job”)
The other read: Like it!!! (Quit your day job).
By the end of the day, Amrit and Ipshita had served their lassi to hundreds of people and were excited to see that the second crate was full of empty cups. The Indian Milk and Honey Company was born!
Amrit and Ipshita poured all their savings into their dream and built a food plant in Freeville, NY to chef-craft with love lassi (That Indian Drink), buttermilk, cream and ghee.
Their promise is – no funny business, only fine ingredients and a chef’s magic!
That Indian Drink is a delicious probiotic yogurt smoothie with unmatched chef-crafted recipes, that the whole family can enjoy. Originating from the Indian subcontinent, That Indian Drink is Lassi (pronounced LUSS-ee, but LAH-see is close enough!)
Milk and Honey products are inspired by life journeys and nature’s promise of abundance. They bring together nature’s diversity, a farmer’s hard work and our family’s desire to create the best for you and yours.